Bake Brie with Citrus Blueberry Sauce

Ingredients:

Pastry:

1    5”x5” piece of puff pastry
1        4 oz. tin of brie

Sauce:

2 cups frozen blueberries
1 cup orange juice
Juice from 1 lemon
Juice from 1 lime
½ cup honey

 

Preparation:

·         Thaw one sheet of 5 inch puff pastry

·         Wrap brie cheese with puff pastry

·         Place pastry seam side down on a baking sheet with parchment paper

·         Bake at 375 degrees for 15-20 minutes or until golden brown

·         While pastry cools – combine all sauce ingredients and simmer for 10 minutes

·         Cut brie into wedges

·         Ladle sauce over wedges

About the Chef

Chef Nance has delighted Whitestone guests for over six years. Whitestone utilizes several of Chef Nance’s original recipes as signature dishes throughout the year. His talents combine classic southern comfort food along with unique flavor combinations that offer wonderful sensations for anyone’s palate. Chef Nance believes that culinary creations should have vibrant flavors that are unique, yet simple and bold enough for a person to identify ingredients. Chris welcomes conversations and critiques from meal participants. “That feedback is what makes me strive to be a better chef.”

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