Join us for an exciting hands on cooking class with Whitestone’s Chef’s on Saturday, July 11th. Learn how to prepare a variety of meats, side items, and marinades and sauces throughout the day. You will receive the “Grilling with Excellence”, class manual including all the
In anticipation of Veterans Day on November 11 we’re sponsoring a contest that nominates worthy Veterans of the United States military. Click here to nominate your veteran for a free room. The impact of a Veteran’s life While the entries have been pouring in over
Join us at the Whitestone Country Inn on Saturday November 8 for an interactive cooking class with our very own Chef and event staff. Saturday November 8, 2014 9:00am – 4:00pm $60 person (includes tax) Here’s what the class includes: Festive Holiday Hands On
Class Leaders: Jeff Carroll: Tennessee Wholesale Floral Supply Phyllis Craft: Whitestone Country Inn staff Margie Fink: Whitestone Country Inn Events staff Melanie Nordstrom: Life Church Knoxville Tonja Page: Whitestone Country Inn Events staff Event Details The Whitestone Inn 2013 Christmas in July event was a huge success
One aspect of cuisine that many Americans enjoy are breads. Our Tennessee resort chef, Chris Nance, loves to create with bread and pasta recipes. One of his favorite recipes is for a Sun Dried Tomato and Bacon Scone, which Chef Nance will be
Chocolate Creme Brulee Ingredients: 2 cups heavy cream ¼ cup plus 3 tablespoons sugar 3 ounces bittersweet chocolate, chopped (1/2 cup) 5 large egg yolks 4 tablespoons sugar Directions: 1. Preheat oven to 250 degrees. 2. Make crème brulee: Heat cream and ¼
Bake Brie with Citrus Blueberry Sauce Ingredients: Pastry: 1 5”x5” piece of puff pastry 1 4 oz. tin of brie Sauce: 2 cups frozen blueberries 1 cup orange juice Juice from 1 lemon Juice from 1 lime ½
[DISPLAY_ACURAX_ICONS] Tennessee Resort – Bed and Breakfast Tennessee- near Knoxville Guests at Whitestone Country Inn enjoy their dining experience on the property for various reasons. Obviously the chefs are able to offer our guests a fantastic palatable situation. However, the appearance of the dish is another
[DISPLAY_ACURAX_ICONS] East Tennessee Bed and Breakfast – Kingston, TN – Close to Knoxville When guests are served a salad at Whitestone, they are impressed with the presentation of the vegetables. It’s appealing to see all the natural colors of the vegetables but a unique presentation is
Many inn guests are curious about how our chefs prepare food or what utensils they use in our kitchens. We caught Chef Wells on his leisure time by the kitchen in our main building, the Farmhouse, and he happily gave a few tips for the budding
