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Dining

Experience a Southern dining experience with unparalleled views of Watts Bar Lake, the distant mountains, and the Whitestone estate. The menu changes each evening and brings classic Southern dining with influences from Northern Italy.

Dining at Whitestone

Whitestone serves all meals, as well as provides complimentary snacks available throughout the day (i.e. cookies, trail mix, etc). A hot breakfast is included in the room rate.

A relaxed atmosphere, iconic views, quality food, and friendly service all contribute to a memorable time of unpretentious dining. Dinner is served nightly at 6:30PM with reservations needed before 3PM that day.

Reservations are needed for dinner. Call (865) 376-0113 to make your reservation.

See a Sample Dinner Menu

Event Catering & Receptions

Whitestone specializes in event catering and offers unique menu choices to fit every palette. Whether you would like an elegant sit down dinner, a bountiful buffet, a casual outdoor BBQ, or a hors d’oeuvre reception, Whitestone can provide you with exactly the kind of food service you are looking for.

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Recipes

For more than 20 years we’ve given travelers an unmatched culinary experience that brings classic Southern dining with influences from Northern Italy.

We’ve collected several of our chef’s most popular recipes to share with you, our treasured guests. From our kitchen to yours, feel free to browse our favorite recipes.

Browse Recipes

Interested in event catering?

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Sample Menu

Menu changes nightly. Price is dependent on entree selection (see examples below)

Appetizer

Tuscan Style Sundried Tomato Marinated Chicken Flatbread

Salad

Mixed Greens with Heirloom Tomatoes, Cucumber, Thinly Sliced Red Onion, Banana Peppers, Red Bell Pepper and Feta Cheese Served with a Parmesan Cracker and Topped with a Balsamic Vinaigrette

Entrée

Cilantro Mint Grilled Chicken
A Succulent Bone-In Chicken Breast; Char-Grilled,
Topped with Our Seasonal Cilantro Mint Cream Sauce & Baked

Ginger Spiced Salmon Steak
Atlantic Salmon Steak; Boldly Seasoned, Baked to Perfection & Topped with Our Delicious Compote of Mixed Berries. A Sweet & Savory Winter Delight!

Tarragon Butter Beef Filet
Hand Cut Black Angus Beef Tenderloin steak;
Expertly Seasoned, Char-Grilled to Order &
Crowned With Tarragon Citrus Compound Butter

Portabella Napoleon
A Hearty Portabella Cap Char-Grilled Topped with Spinach, Heirloom Tomatoes and Mozzarella Cheese Baked Till Golden Brown

All meals are served with:

Rosemary Infused Mashed Potatoes
Grilled Squash and Zucchini
Fresh Baked Bread
Fruit Iced Tea, Water, and Coffee
Assorted Desserts

18% Service Charge applies to all guests not staying at the Inn.

Reservations are required. Call (865) 376-0113 to make your reservation.