Whitestone Country Inn – East Tennessee Bed and Breakfast – Knoxville Tennessee A Traditional Thanksgiving The holidays are approaching and it’s will soon be time for traditions to begin. Some family friends have a great tradition that they put into practice at Thanksgiving dinner. They
I (Paul Cowell) have 5 grandchildren from ages 6 to 16 that I get to see almost everyday. My son, Kevin, and his wife, Vicki, work with us at Whitestone and live next door. Maybe the greatest sacrifice folks who work overseas make
Class Leaders: Jeff Carroll: Tennessee Wholesale Floral Supply Phyllis Craft: Whitestone Country Inn staff Margie Fink: Whitestone Country Inn Events staff Melanie Nordstrom: Life Church Knoxville Tonja Page: Whitestone Country Inn Events staff Event Details The Whitestone Inn 2013 Christmas in July event was a huge success
One aspect of cuisine that many Americans enjoy are breads. Our Tennessee resort chef, Chris Nance, loves to create with bread and pasta recipes. One of his favorite recipes is for a Sun Dried Tomato and Bacon Scone, which Chef Nance will be
“Gotcha Day” Adoption Celebration at Whitestone Whitestone just hosted a “Gotcha Day” for a couple celebrating the day they were given their adopted daughter. Every year they get away on that day to remind her how much she is wanted and loved Gotcha
Our Story Begins… Gregory and Linda Cynova dated through high school in Junction City, Kansas. They were 22 when they parted ways. Both were school teachers and Gregory became a pastor for 19 years. Some Time Later… Forty-four years later after Gregory’s wife had past
Who is going to remember … that we were ever on earth in 30—50–70 years? I recently visited my son’s grave. I know he’s not there, but stopping cemetery and seeing “BRIAN PAUL COWELL” on a grave marker always helps me balance what is important
Chocolate Creme Brulee Ingredients: 2 cups heavy cream ¼ cup plus 3 tablespoons sugar 3 ounces bittersweet chocolate, chopped (1/2 cup) 5 large egg yolks 4 tablespoons sugar Directions: 1. Preheat oven to 250 degrees. 2. Make crème brulee: Heat cream and ¼
Bake Brie with Citrus Blueberry Sauce Ingredients: Pastry: 1 5”x5” piece of puff pastry 1 4 oz. tin of brie Sauce: 2 cups frozen blueberries 1 cup orange juice Juice from 1 lemon Juice from 1 lime ½
Putting on Rembrandt’s Cap You might be looking at a room in your home at a complete loss for how to decorate. This happens to a lot of us. We might even have some ideas but are unsure about the execution. Imagine for a few
