Join us at the Whitestone Country Inn on Saturday November 8 for an interactive cooking class with our very own Chef and event staff. Saturday November 8, 2014 9:00am – 4:00pm $60 person (includes tax) Here’s what the class includes: Festive Holiday Hands On Cooking Class Holiday cooking class
One aspect of cuisine that many Americans enjoy are breads. Our Tennessee resort chef, Chris Nance, loves to create with bread and pasta recipes. One of his favorite recipes is for a Sun Dried Tomato and Bacon Scone, which Chef Nance will be demonstrating for our Christmas in
Chocolate Creme Brulee Ingredients: 2 cups heavy cream ¼ cup plus 3 tablespoons sugar 3 ounces bittersweet chocolate, chopped (1/2 cup) 5 large egg yolks 4 tablespoons sugar Directions: 1. Preheat oven to 250 degrees. 2. Make crème brulee: Heat cream and ¼ cup sugar in a small
Bake Brie with Citrus Blueberry Sauce Ingredients: Pastry: 1 5”x5” piece of puff pastry 1 4 oz. tin of brie Sauce: 2 cups frozen blueberries 1 cup orange juice Juice from 1 lemon Juice from 1 lime ½ cup honey Preparation: · Thaw
