Mother’s Day is fast approaching, so we here at Whitestone are preparing for another fantastic Mother’s Day Buffet. Coconut Encrusted Tilapia, Carved Beef Tenderloin and Herb Roasted Garlic Chicken are featured on our Chefs’ Menu this year! So don’t delay, make your reservations today!!
This is a wonderful dessert and a favorite with our Whitestone Inn guests. Ingredients: 2 – 9 inch deep dish pie shells – baked, 1 stick butter or margarine, 1 cup pecans – chopped, 2 cups coconut – grated, 8 ounces cream cheese – softened,
1 # SHRIMP, shelled and deveined 1 # BAY SCALLOPS, de-footed 1 c up FRESH SQUEEZED LEMON JUICE 2 cups FRESH SQUEEZED ORANGE JUICE 1 cup FRESH SQUEEZED LIME JUICE 3 cups total :SMALL DICED : DESEEDED CUKES, DESEEDED RED PEPPERS, RED ONIONS, ROMA TOMATOES,
