Join us at the Whitestone Country Inn on Saturday November 8 for an interactive cooking class with our very own Chef and event staff. Saturday November 8, 2014 9:00am – 4:00pm $60 person (includes tax) Here’s what the class includes: Festive Holiday Hands On
Try this bleu cheese risotto recipe. You won’t be disappointed. [yumprint-recipe id=’11’]
A delicious and easy eggs florentine recipe. [yumprint-recipe id=’10’]
Mouthwatering salmon kulebyaka from the Chefs at our East Tennessee bed and breakfast resort. [yumprint-recipe id=’3′]
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