Chocolate Creme Brulee Ingredients: 2 cups heavy cream ¼ cup plus 3 tablespoons sugar 3 ounces bittersweet chocolate, chopped (1/2 cup) 5 large egg yolks 4 tablespoons sugar Directions: 1. Preheat oven to 250 degrees. 2. Make crème brulee: Heat cream and ¼ cup sugar in a small
[DISPLAY_ACURAX_ICONS] Tennessee Resort – Bed and Breakfast Tennessee- near Knoxville Guests at Whitestone Country Inn enjoy their dining experience on the property for various reasons. Obviously the chefs are able to offer our guests a fantastic palatable situation. However, the appearance of the dish is another important factor of a guest’s
Many inn guests are curious about how our chefs prepare food or what utensils they use in our kitchens. We caught Chef Wells on his leisure time by the kitchen in our main building, the Farmhouse, and he happily gave a few tips for the budding home-chef. About the Tennessee Chef
