From Paul Cowell, Innkeeper at Whitestone Inn. I spent the summer of 1993 ruining friendships. The destruction wasn’t intentional; it was just thoughtless. Most of those relationships were recovered, but not all. I started researching and writing this book almost immediately when I realized that
For more than 20 years we’ve given travelers an unmatched culinary experience that brings classic Southern dining with influences from Northern Italy. In this cookbook you’ll find our Chef’s most popular recipes over the years that keep guests coming back again and again. Recipe sections
One of our guests all-time favorite desserts, the Whitestone Delight Pie is sure to make you smile. [yumprint-recipe id=’1′]
Bright and delicious asparagus soup recipe from our East Tennessee resort near Knoxville TN. [yumprint-recipe id=’30’]
[yumprint-recipe id=’22’]
Fresh and delicious cantaloupe and mint soup recipe. [yumprint-recipe id=’20’]
A delicious and easy to make crab bisque recipe for cold days and evenings. [yumprint-recipe id=’19’]
This french onion soup recipe is the perfect match for a cold winter day. [yumprint-recipe id=’18’]
One of our guests favorites at our Tennessee bed and breakfast. This easy recipe is sure to delight the taste buds. [yumprint-recipe id=’13’]
Try this delicious boiled cookies recipe. [yumprint-recipe id=’12’]
